In the majestic soil of Los Altos de Jalisco, designated land of orgin that is unique to cultivating agave and producing tequila, Majestic is born. Rested and aged in white oak barrels, with its pleasing aroma, appealing hue and incomparable taste, this tequila is a proud symbol of the spirit of Mexico. It's an honor to bring you Majestic, a select tequila 100% Pure Agave.
How Majesticit’s born
El Tequila, el símbolo tapatío y mexicano por excelencia
Majestic Tequila is made with 100% pure agave. The agave is cultivated for 6-7 years in the rich soil of Jalisco, Mexico. Once the agave is ready, it's harvested and the pineapple-like plants are then taken to the distillery where they will be baked in stone ovens for sever all hours.
After the "pineapples" have been baked and cooled, they will be milled and the juices will be separated from the fibers of the plant. The Majestic Tequila process begins!
Majestic juices are now fermented for days while they east converts the sugars into alcohol. It will now be distilled at least twice and ready to be produced into the variety of Majestic Tequila. Majestic Blanco is in its purest form and is not aged, therefore, clear in color. Majestic Reposado, with it's light gold enhueisaged for one year. Majestic Añejo is aged two years and Majestic Extra Añejo three years, each with a deeper golden color and incomparable taste.
This is the Blue Agave spirit in its purest form, is rarely aged more than a couple of weeks. It's often considered the best type of tequila to use in mixed drinks.
Is the Tequila in its first stage of “rested and aged”. It's kept in wood enbarrels between two and eleven months in which it will form its unique flavor.
This tequila are aged from one to three years and are considered the best type of tequila for sipping due to its smooth flavor.
Any tequila aged more than three years. It’s a special tequila that should be enjoyed slowly and not shot or mixed.
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